Join us for our second annual "Latin Night" where we'll be roasting a pig, enjoying a Latin feast, Latin music, and more!
Jean-Paul Vigil will be using his “Caja China”, to roast a delicious pig! We will pair this roast with Costa Rican sides including: gallo pinto (rice and beans), yucca, fried plantains, veggies, salad and dessert. Now is your time to experience barbecue on a whole another level. Provecho!
So about this roasted pig...There are lots of ways to cook a whole pig. But Cubans have a preferred method for roasting a pig and it involves something known as a "Caja China” (Chinese Box). Basically, a wooden box with metal lid that burns charcoal where an entire pig goes inside.